A La Carte Menu
At Rosehill Manor Hotel
£22.50 - 3 courses
£19.50 - 2 courses
Starters
Homemade Soup with Cheese and Onion Soda bread
Parfait of Chicken Liver with red onion Chutney
Warm salad of Black Pudding, bacon with poached egg and Cider dressing
Pan seared smoked salmon, horseradish crème fraiche and petit salad
Goats cheese and Red Onion crostini, toasted pine nuts with dressed leaves
Main Courses
Pan fried breast of Chicken wrapped in bacon with a Mushroom farce,
chive and garlic cream Sauce
10 oz Rump Steak, roasted Tomato ,sauté Mushrooms and Peppercorn Sauce
Poached loin of Coley, Tomato Saffron mussel and macaroni Broth
Seared Scallops with sautéed bacon and cabbage with Dill cream Sauce
Mushroom and stilton potato scone pizza, warm bean and red onion salad
with Provencal Sauce
All served with Sauteed potatoes and seasonal vegetables
Selection of Desserts
Coffee with mints
(£2.25)
(Sample menu as changes weekly)
£19.50
£17.00 2 Courses
Starters
Home made Mushroom
and Chestnut Soup
Pheasant and Mushroom Pancake
with side salad garnish
Smoked Gravalax with a horseradish mayonnaise and side salad garnish
Melon and Port Cocktail
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Main Courses
Traditional Turkey with all the trimmings
Roast Sirloin of Beef
with Yorkshire Pudding
Diced Venison marinated in Port with Mushrooms and Button Onions
Supreme of Salmon with
Orange and Lemon sauce
Filo basket filled with spiced vegetables in a Madeira cream Sauce
All served with roast potatoes,
baton carrots and sprouts
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Selection of Desserts
Crème Broulee with a home
made shortbread biscuit
Xmas Pudding with a brandy Sauce
Profiteroles with a Toffee Sauce
Cheese and Biscuits
Coffee with Mints
Phil & Jane Eardley, Rosehill Manor Hotel, Ternhill, Market Drayton, Shropshire, TF9 2JF
Tel: 01630 638532 Fax: 01630 637008
Email: eardleyrose@aol.com