£18.50


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Home made Mushroom and Chestnut Soup

Smoked Gravadlax with a horseradish mayonnaise and side salad garnish

Melon and Port Cocktail

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Traditional Turkey with all the trimmings

Supreme of Salmon with Orange and Lemon sauce

Filo basket filled with spiced vegetables in a Madeira cream Sauce


All served with roast  potatoes, batton carrots and sprouts


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Crème Broulee with a home made shortbread biscuit

Xmas Pudding with a brandy Sauce

Profiteroles with a Toffee Sauce


Coffee with Mints



Available December  8th to the 23rd not including Fridays or Saturdays

A La Carte Menu also available upon request